Thanksgiving-2007.com - Thanksgiving Recipes News

Thanksgiving Recipes News

Cobbler recipe called ‘the easiest and best Saturday, July 19, 2008 @ 9:12PMI don’t know if you remember me, but Sue Barton and I had Applesway many years ago and you were in a business in the same shopping center. Ross and I have retired back in the area, and I do enjoy your column and especially the recipes.
Popular business directory searches Friday, July 18, 2008 @ 10:05PMEDMOND — The temperatures hovered somewhere in the 90s recently as I picked wild blackberries with my youngest son.
DAN MacDONALD: My favorite cookbooks Wednesday, July 16, 2008 @ 11:59PMAwhile back I weeded through all of the unnecessary cookbooks in the house. They were given to the newsroom for one of its charity auctions. Oh, I still have quite a few, but I find that even in this select group there are some that get used much more than the others.
Interview: Janine Benyus Friday, July 4, 2008 @ 9:59AMJanine Benyus is a pioneer and champion of the Biomimicry movement and author of the influential 1997 book "Biomimicry: Innovation Inspired by Nature". Benyus draws her design inspiration from nature's wisdom and believes that we can use nature's best ideas and processes to solve human problems.
Travelers take rails for test Friday, July 4, 2008 @ 2:37AMAs gas and airfare costs soar, more people leave their cars in the garage to catch a train for holiday trips Rachel Schmidt-James of Hampden waits at Penn Station with her grandfather for a train on their way to Falls Church, Va., to spend the weekend with family and friends. As gas and airfare costs soar, more people are leaving their cars in the garage to catch a train for trips.
July Fourth Guide: A Four-Course Fourth Thursday, July 3, 2008 @ 12:23PMFrom turkey and stuffing on Thanksgiving to corn beef and cabbage on St. Patrick’s Day, American holidays are the ultimate excuse for guilt-free gluttony. The Fourth of July is no exception, so the Beacon has raided Kitchen Guy Jim Gray’s stash of recipes for a selection of dishes meant to shake up the traditional spread of burgers and hot dogs. There’s a tart twist for your favorite summer ...
Party platters Wednesday, July 2, 2008 @ 6:57PMTomorrow is the glorious Fourth of July. Patriots throughout the country will celebrate America’s birthday with parades, backyard barbecues and fireworks.
Locally Grown: Wednesday, July 2, 2008 @ 1:04PMI know people who host the annual Fourth of July celebration for one reason and one reason only - it's easy. At Thanksgiving, there is too much pressure to have the perfect Norman Rockwell turkey. At Christmas, everyone expects festive decorations.
Serve up traditional Fourth of July foods with a twist Wednesday, July 2, 2008 @ 12:13AMI have often said that Thanksgiving is my favorite holiday because there are no gifts connected with it and the food is always good. I may have to rethink that a little bit, especially with the July 4 holiday upon us. This holiday is a close second to my Thanksgiving favorite.
Lost something? Check the virtual lost and found Monday, June 30, 2008 @ 8:15AMMichael and Sharon thought the photos from their wedding were lost forever.
Sides for the holiday Sunday, June 29, 2008 @ 9:44AMThis column has been put off for two weeks now and with the Fourth of July coming up this week I feel like maybe I should have done something about a holiday dessert or grilling but we all need side dishes to go along with the main course and before the dessert right?
That recipe calls for what?! Wednesday, June 25, 2008 @ 3:48AMI was reading a recipe for apple strudel when I came to the sentence that stopped me cold: "If you don't have a helper," it began.
Up a Country Lane: When 'the time' comes Tuesday, June 24, 2008 @ 9:25AMBack in the olden days before care centers people who needed extra attention moved in with their relatives--or a relative moved in with them. Maybe, just maybe, they went to what was known as Poor Farms.
Heritage chickens ruling the roost Wednesday, June 18, 2008 @ 4:02AMOn a bitterly cold February afternoon, a jaunty black-and-white striped Barred Plymouth Rock rooster with a brilliant red comb ruffles his chest feathers and struts across the barnyard to strains of classical music.
Summer desserts mean oven or no oven Wednesday, June 18, 2008 @ 3:06AMBy Suzanne Boyle
Dinner on ice Wednesday, June 18, 2008 @ 1:28AMMost people don't really hate cooking they just hate the pressure of coming up with something for dinner every night of the week.
Let's be frank, iconic treat gets little respect Wednesday, June 18, 2008 @ 12:09AMATLANTA -- Who're you calling a hot dog? No other iconic American food product is less show-offy, or more likely to be underestimated than the humble dog. No hot dog-centric equivalent of McDonald's exists to boast of "Over 20 Billion Served."
Frank talk: Cook up winners with wieners Tuesday, June 17, 2008 @ 4:15PMWho're you calling a hot dog?
Talking Turkey: Something Additional For the Grill Monday, June 16, 2008 @ 7:30AM(Family Features) - Turkey isn't just for Thanksgiving anymore. It may surprise you, but June is officially Turkey Lovers' Month. With summer grilling getting into high gear, what better way to celebrate summer and one of America's favorite birds than by cooking turkey in the great outdoors.
Talking Turkey: Something Additional For the Grill Monday, June 16, 2008 @ 6:06AMComments ( No comments posted. ) (Family Features) - Turkey isn't just for Thanksgiving anymore. It may surprise you, but June is officially Turkey Lovers' Month.
What I'll read on my summer vacation Friday, June 13, 2008 @ 5:18AM Editor's note: Now that Paul Briand has retired his Boomer Angst column, we offer you Wine Me Dine Me, a weekly column written by Seacoast Media Group food and dining editor, and former restaurant owner, Rachel Forrest.
Cooks' Exchange: Memories of Dad stir ideas for special recipes Thursday, June 12, 2008 @ 6:32PM"Time past has a lovely habit of remaining timepresent." Words of playwright Tennessee Williams will surface in fine fashion today while we celebrate Father's Day with or without that special man at our side. It's been 11 years since I last saw the glitter in Daddy's eyes to tell me how much he loved me. Though a grandmother at the time, I was still his little girl, the one he carried in his ...
Astatula school chef's turkey roll-ups are a winner, hungry kids say Thursday, June 12, 2008 @ 3:24AMSchool chef prized for turkey roll-ups Hungry students aren't the only ones with a taste for the turkey-and-stuffing roll-ups served at Astatula Elementary School for the Arts.
Cookie bars earn second win for baker from Gaffney Wednesday, June 11, 2008 @ 12:40PMA Gaffney woman has learned that winning a Betty Crocker cookie contest can be twice as sweet the second time around.
What I'll read on my vacation Wednesday, June 11, 2008 @ 5:14AM All righty folks, it's summer reading list time.
YOUR LETTERS: Dad's a great cook Wednesday, June 11, 2008 @ 2:02AMMy father, Daniel McGarvey, is a great cook. He makes pancakes, scrambled eggs, French toast or some ham mixed with eggs, onions, hash browns and all other kinds of delicious stuff in the morning.
Fired up for pork chops Wednesday, June 11, 2008 @ 12:50AMChops are the Cinderellas of the grill. As the grilling season begins, cooks gravitate toward fancy filet mignon or glistening fish — or, more likely, burgers, hot dogs and chicken breasts — while chops are cast aside as the neglected stepchild.
Father cooks best Tuesday, June 10, 2008 @ 2:14AMLocal dads take the heat and stay in the kitchen Natalie Hollingshead Macaroni and cheese, Top Ramen noodles, peanut butter and jelly sandwiches -- most dads have at least a few recipes standing between them and starvation.
Food fight works to ease hunger Wednesday, June 4, 2008 @ 11:30PMIt's not the sort of food fight that the frat boys from Delta Tau Chi house would engage in. And you won't need your boxing gear - much too hard to chew with a mouthpiece. And have you ever tried to hold a fork while wearing boxing gloves?
Roquefort dressing deserves its acclaim Wednesday, June 4, 2008 @ 11:21AMI am no cook, but we enjoy your columns in The Facts twice per week. I have been going to send the enclosed recipe for Roquefort dressing for two or more years, but I am the champion of procrastination.
Good for the family and the schedule Wednesday, June 4, 2008 @ 9:49AMIt’s less expensive than a fast-food meal, healthier than take-out and more fun than going to a restaurant.
Before you barbecue, think safety Wednesday, June 4, 2008 @ 6:25AMGoggles on. Splatter screens up. The test kitchen marshmallow gun is fully loaded (yes, we really do have a one) and I'm aiming for the new overhead lights above my desk that are set on interrogation glare. Now here's your daily dish:
Leave of absence proves valuable for former Aggies cornerback Wednesday, June 4, 2008 @ 2:06AMIn the spring of 2007, Brandon Brown was at a crossroads. Academics were about to keep him off the football field for the season. Despite having a full scholarship to play cornerback at UC Davis, he was struggling to make ends meet financially. And there were family issues back home in Los Angeles.
Cooking classes Wednesday, June 4, 2008 @ 1:07AMHere is a sampling of cooking classes being offered in June. Reservations are always required. ACE HARDWARE
A charmed life for a griller Tuesday, June 3, 2008 @ 11:09PMWith Father’s Day just around the corner, here’s an idea for Dad’s kitchen, especially if Dad loves to grill. Grill charms. Leslie Haywood of Charleston dreamed up the idea after her husband mixed up her chicken with his much spicier chicken one too many times. When she bit into her piece of meat, which was “soooo hot,” she recalls thinking: “Somebody just needs to come up with a way to tell ...
Fourth-graders learn about home state Friday, May 30, 2008 @ 12:24AMJoel Durkes talks about the Brickyard 400 for his fourth-grade Indiana Project presentation in Jenny Horner’s classroom at Sweetser Elementary School.
Students rediscovering slow cookers Wednesday, May 28, 2008 @ 2:10AMThe slow cooker is slowly warming the hearts - and bellies - of many, as it is becoming the unlikely hero of the kitchen.
Baker's job takes the cake Monday, May 26, 2008 @ 3:46PMStaff photo/Josh White - Jason Hendrix is the bakery manager at Hy-Vee on North 16th Street. The Hy-Vee baker finally realized how his cinnamon rolls felt.
San Francisco's ''The Bachelorette'' Cast Member Launches New Website to Help Guys Woo Their Ladies in the Kitchen Thursday, May 22, 2008 @ 3:11PMSan Francisco's Robert Fair, a member of the cast on ABC Television's "The Bachelorette," is launching www.theguysguide.tv today.
San Francisco´s ´´The Bachelorette´´ Cast Member Launches New Website to Help Guys Woo Their Ladies in the Kitchen Thursday, May 22, 2008 @ 2:54PMSan Francisco´s Robert Fair, a member of the cast on ABC Television´s "The Bachelorette,"
Kick off grilling season with fresh & fast flavors Sunday, May 18, 2008 @ 3:43AMNext weekend's Memorial Day holiday kicks off the 2008 barbecue season, whether you're ready or not. Luckily, cookbook author Diane Morgan, known for her Thanksgiving how-tos, has given the same can't-fail treatment to the grill in "Grill Every Day."
Building social capital usually a worthwhile investment Thursday, May 15, 2008 @ 7:38AMWhen you arrive home after a day at work and notice your neighbors in their flower bed planting new
Herb diva knows gardening Thursday, May 15, 2008 @ 5:48AMIt’s a good thing Rita Heikenfeld didn’t take that job a decade ago as a dental receptionist. If she had, she might not have continued to write her weekly cooking column in the Community Press and Record newspapers, write three cookbooks, host a cable TV show and teach countless cooking classes.
Showing off Beaufort Tuesday, May 13, 2008 @ 11:10PMI love to showcase the city of Beaufort when relatives and friends come to visit. I've arranged carriage tours as well as those in vans. I've gone to Bay Street with friends and relatives to tell the story of change -- how years ago there was only one bank on Bay Street, no one-way streets and two grocery stores in the heart of the city. As no place stays untouched, the same is the case of ...
Husband-and-wife team, the Neelys, are new Food Network stars Tuesday, May 13, 2008 @ 6:13PMPat and Gina Neely didn't cater to the sons of Paula Deen when they visited the Neely's barbecue restaurant in Nashville. Instead, they put the brothers to work. That informality led to their own show on the Food Network, "Down Home With the Neelys."
'Down Home With the Neelys' stars Food Network's first husband-and-wife team Monday, May 12, 2008 @ 10:13AMYou know that beer delivery guy on the tube, the one who takes his product out of places that reek of pretentiousness? He'd love Pat and Gina Neely, the newest stars of Food Network. The couple who host "Down Home With the Neelys" are the embodiment of down-to-earth.
Casseroles, slow cookers make dinner a snap Thursday, May 8, 2008 @ 2:33AMA recent book offers comfortable takes on traditional -- and easy -- dishes. Clifford A. Wright's Bake Until Bubbly (Wiley, $22.95) thoroughly probes the historical and modern origins of his subject, collecting casserole recipes that span the globe, from moussaka and cassoulet to Brazilian fish casserole and the Iraqi stuffed eggplant casserole known as ``Tongue of the Judge.''
Cooking classes Wednesday, May 7, 2008 @ 1:25AMHere is a sampling of cooking classes being offered in May. Reservations are always required. Call ahead to secure a spot. For additional classes, visit www.
Just like Mom's Tuesday, May 6, 2008 @ 11:26PMPerhaps it's just a whiff of something, the texture of a food or a certain flavor that transports you back home to childhood and Mom's kitchen -- even though she might have been gone for decades.
Mmmm is for mother Tuesday, May 6, 2008 @ 4:21PMUnlike most of our holidays — Thanksgiving, for example, which demands a turkey dinner — Mother’s Day can be interpreted in many different ways. You can, for example, take Mom out for a fancy brunch or dinner, or give her a “spa day.”