Thanksgiving-2007.com

any thanksgiving pie recipes i can make?

i need a good pie i can make for thanksgiving

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1. REAL homemade pumpkin pie: http://allrecipes.com/Recipe/REAL-Homemade-Pumpkin-Pie/Detail.aspx Homemade Sweet potato pie(you'll have to scroll down when you get to the links page: http://www.cooksrecipes.com/pie/homemade_sweet_potato_pie_recipe.html happy baking! =) and happy thanksgiving!
2. Caramel Pecan Pie SUBMITTED BY: Corwynn Darkholme PHOTO BY: Caroline C "Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream." PREP TIME 30 Min COOK TIME 50 Min READY IN 1 Hr 20 Min SERVINGS & SCALING Original recipe yield: 1 - 9 inch pie US METRIC About scaling and conversions INGREDIENTS 1 (9 inch) unbaked pie crust 36 individually wrapped caramels, unwrapped 1/4 cup butter 1/4 cup milk 3/4 cup white sugar 3 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecan halves READ REVIEWS (288) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Layered Enchilada Bake This delicious & spicy Mexican inspired dish is layered instead of rolled to save time. View Video Now! ADVERTISE WITH US ADVERTISEMENT REVIEWSMORE MEMBER REVIEWS Reviewed on Dec. 1, 2003 by Gordon Absolutely delicious, but very rich--a small piece goes a long way. A couple of reviewers noted that melting the caramels took a long time. Five to seven minutes over low heat is not long. I cut the sugar down to 1/2 cup, may cut it a little more the next time. The amount of filling was perfect for the 9 inch shallow pie crust--just handle carefully, and put a round pizza pan in the oven while preheating, and place the pie on the pan. My friends and family raved about the pie. I am 73 years old, an accomplished cook and baker, and will definitely make this again for special occassions. Thanks Corwynn for sharing this recipe with us. Chef Gordon. 42 users found this review helpful
3. This is a very good and very easy apple pie recipe. My brother-in-law's wife gave me the recipe. It makes a very moist and flavorful pie. The crust is patted into the pan instead of rolling it out and having problems with that. The apples are shredded and mixed with the seasonings so you won't have a bite that doesn't have all the flavorful seasoning on it. It is a hit each Thanksgiving. I've been making it now for about 7 years. Crust: 1 1/4 c flour 1/2 tsp salt 2 T sugar 1/2 c butter 1 T vinegar Filling: 1 c sugar 2 T flour 3 c coarsely grated apples 1/2 tsp cinnamon Put all the crust ingredients except vinegar in a bowl and mix until crumbly. Stir in the vinegar. Save 1/2 c of the mix for the top. Pat the rest into a pie plate and at lest 1" up the sides. Mix all the filling ingredients together and pour into the pie shell. Sprinkle with the remaining saved 1/2 c of crust mix over the apples. Bake in preheated 350º for 1 hour and 10 minutes. Remove from the oven and sift powdered sugar over the top or serve with whipped cream. Serves 8. I generally serve this pie cold but it is good both ways.
4. Toffee Apple Pie INGREDIENTS: 5 cups sliced peeled Granny Smith apples 1/2 cup sugar 1/2 cup packed brown sugar 1 (1.4 ounce) bar Heath candy bar, chopped 2 tablespoons cornstarch 1 tablespoon butter or margarine, melted 1 teaspoon ground cinnamon 1 dash ground nutmeg 1 (9 inch) unbaked pastry shell TOPPING: 1/3 cup all-purpose flour 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons cold butter or margarine 1/4 cup chopped nuts 1 (1.4 ounce) bar Heath candy bar, chopped DIRECTIONS: In a bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie. Bake at 375 degrees F for 30-35 minutes or until topping is browned and apples are tender. Happy Holidays!!!!