Thanksgiving-2007.com

What's on your Thanksgiving menu?

Just curious what everyone is making. I'm making: Dinner: Deep fried turkey/Hazelnut salmon filet Apple stuffing (vegetarian) Buttery mashed red potatoes Apple brandy gravy (vegetarian) Macaroni salad Oven roasted vegetables Sweet corn niblet muffins Dessert: Banana-cranberry cream Baked pear crisp

Public Comments

1. We always have the same meal each year & have for as long as I can remember. Turkey Cornbread Dressing Homemade mashed potatoes & gravy Homemade macaroni & cheese Broccoli casserole Squash casserole Mom's sweet potato casserole Fried corn Green beans Coleslaw Cranberry sauce Deviled eggs Dessert can be several things, but always include Pineapple upside down cake, pecan pie, sweet potato pie & carrot cake
2. turkey and dressing with giblet gravy baked ham fried cream corn purple hull peas scalloped potato's green bean casserole broccoli casserole squash casserole sliced cucumbers in red wine vinegar fruit gelatin salad deviled eggs sweet potato casserole cranberry sauce rolls strawberry cake chocolate merangue pie brownie's german chocolate cake apple pie vanilla ice-cream
3. dressing turkery peas green sweet potatoe
4. appetizers crackers cheddar and pepperoni shrimp chips and dip prezels dinner turkey gravy stove top stuffing biscuits grands mashed potatoes broccoli cassarole greenbean cassarole cream corn peas carrots broccoli cranberry stuffing baked sweet potatoes dessert apple pie pudding filled cream puffs pumpkin pie sweet potato pie pudding pie in oreo crust
5. ttttttttttttttuuuuuuurrrrrrrrrkyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyymmmmmmmmaaaaaaaaaaaannnnnnnnnnn!
6. hey do you mind sharing that apple brandy gravy? sounds soo good. but im going to grandmas house for thanksgiving so im bringing a few dishes. im bringing a few new recipes called cinnamon corn and some candied yams. im also bringing homemade macoroni and cheese. heres the recipe im gonna try out on my family.! cinnamon corn INGREDIENTS 1/2 cup margarine 1/2 cup white sugar 1/4 cup all-purpose flour 2/3 cup evaporated milk 2 (15 ounce) cans whole kernel corn, drained 1/4 cup white sugar 1 teaspoon ground cinnamon DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
7. Turkey ~ Ham ~ Gravy Mashed potatoes ~ Candied yams Stuffing ~ Green beans Cranberry sauce ~ Dinner rolls Pumpkin pie ~ Cheese cake Egg nog ~ Apple cider