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Christmas and Thanksgiving Recipes?

I am 13, and I love baking / cooking. I was wondering if anybody had some good recipes for the holidays. Please somewhat simple recipes and I would prefer candies and desserts rather than entrees. Thank you!

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  1. Have made this for 10 yrs for both Christmas and Thanksgiving and never have any leftovers. Cranberry Mousse 1 (6 oz) pkg cranberry flavored jello 1 c boiling water 1 (20 oz) can crushed pineapple 1 (16 oz) can cranberry sauce 3 tbsp lemon juice 1 tsp grated lemon peel 1/2 tsp ground nutmeg 2 c sour cream 1/2 c chopped pecans In a large bowl, dissolve jello in boiling water. Drain pineapple, setting the pineapple aside and adding juice to jello. Stir in cranberry sauce, lemon juice, lemon peel and nutmeg. Chill until thickened. Fold in sour cream, pineapple and pecans. Chill until set, at least 2 hours. Serves 16-20.
  2. try this website. I swear by it! They have the best recipes for ALL occasions and all holidays. They also have simple recipes on there. You really should check it out. I think you will like it. You can also sign up to have a daily recipe sent to you and they have reall good recipes that they email daily. http://www.cooksrecipes.com
  3. "Pink Stuff" My baby sister (32) is coming to my house for Thanksgiving this year. I asked her if there was anything special she would like for me to make for her, and she immediately hollered "PINK STUFF". My Mom always served this dish on our holiday tables. It is so simple to make that my 6 year-old will be making it for us this year. 1 - large tub of cottage cheese 1 - large tub of whipped topping 1 - large or 2 - small boxes of raspberry jello mix Simply fold these three ingredients together with a wooden spoon in a large bowl, and voala! "Pink Stuff"! Enjoy
  4. 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions: MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
  5. Sure! I am around your age and I love baking / cooking too!! Here is my favorite website for recipes ~ http://www.kraftfoods.com/kf/ They have tons of great dessert recipes too!!! Here's just a few~ http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=94523&ctx= http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=74125&ctx= http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=64938 http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=65080 http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=70019 ♥ I hope this helps! ♥
  6. There are a ton of Christmas recipes on the Tacky Light Tour website. Most of them could be used at Thanksgiving. Here is a link to the desserts: http://www.tackylighttour.com/holiday_recipes/categoryrecipes.aspx?category=Desserts&categoryid=4
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